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MARINATED GOAT CHEESE CROSTINI
Serves: 4
Preparation time: 12 hours If they like it, it serves 4 otherwise
Cooking time: 5 minutes
Totaltime: 0 minutes
Ingredients
- 1 cup olive oil
- 1 tablespoon chopped parsley
- 2 teaspoons chopped thyme leaves
- 1 teaspoon chopped oregano
- 1 clove garlic, chopped
- sprigs whole thyme and rosemary
- 4 individual goat cheese, like Crottin de Chavignol, picodon halved horizontally
- 2 plum tomatoes, stemmed and chopped
- 3 green onions, chopped
- 8 slices crusty French bread, lightly toasted
- 1 clove garlic, split in half
- ground pepper
Preparation
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Heat oil in a saucepan. Do not overheat place herbs in a metal bowl. Pour oil over them. Cool completely and pour oil and herbs in a large jar with a tight-fitting lid. Add garlic and herb sprigs. Add goat cheese. Marinate 3 days in the refrigerator. Remove cheese from oil and drain. Refrigerate herb oil for other uses.
In a small bowl, combine tomatoes, green onions and 2 tablespoons olive oil. Rub one side of toasts with cut garlic.
Preheat broiler. Spoon tomato mixture onto the toast slices. Arrange on a baking sheet. Place one piece of cheese on each toast.
Broil 2 minutes or until cheese starts melting.
Serve immediately. Garnish with parsley sprigs.
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on The World Cuisine
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Marinated cod fillet with corn pudding
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Goat cheese and sun-dried tomato toasts
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Vatrushki cream cheese buns
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